These chewy and naturally sweet chocolate chip oatmeal cookies are the perfect solution when you’re wondering what to do with leftover almond pulp. The best part: They go from bowl to belly in under 30 minutes.
3/4 c rolled oats
1/2 c oat flour
1 tsp baking soda
1/2 tsp cinnamon
1 c wet almond pulp
1 egg, lightly beaten
1/3 c maple syrup
1 tsp vanilla
1/2 c chocolate chips
Keywords: almond pulp cookies, almond pulp chocolate chip cookies, almond pulp oatmeal cookies