Crispy Air Fryer Roasted Chickpeas

Crispy roasted chickpeas in a bowl

Whether you’re tossing them into your lunchtime salad, or enjoying them as a snack, these crispy roasted chickpeas are a delicious and easy dish! 

  • Author: Christine Tusher
  • Prep Time: 2 minutes
  • Cook Time: 15 minutes
  • Total Time: 17 minutes
  • Yield: 7 servings 1x
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan


  • 1 15 oz can chickpeas, rinsed, drained, and patted dry
  • 1/2 tsp Kosher salt
  • pinch of freshly ground black pepper


Place the chickpeas in a bowl and toss with salt and pepper to coat.

Empty the bowl into the basket of your airfryer and cook at 390 for 15 minutes. Remove and serve immediately, or let cool to room temperature before storing in an airtight container in the refridgerator.


Keywords: crispy roasted chickpeas, air fryer chickpeas