I have a full-blown peanut butter addiction. Before I figured out that peanuts were contributing to my migraines, I was known to eat it by the ooey gooey spoonful. Now, I limit my consumption to a serving a day, eaten only during the one week of the month I’m certain I won’t get a migraine. And where’s the fun in that? 

I decided to make that single serving more nutritious and enjoyable, and thus my no bake Peanut Butter Protein Bites were born! With skin- and gut-loving collagen, the natural sweetness of raw honey, and a crunchy coating of chopped nuts, these healthy snacks are a satisfying, nourishing treat! 

Variations

The collagen : peanut butter ratio is the glue that binds these protein balls, so I don’t suggest playing with those two ingredients. What you could do instead is add to their texture by mixing in:

• Cacao nibs

• Shredded coconut

• Dried fruit

• Chocolate chips

And vegans, you can also sub maple syrup for the honey on a 1:1 basis. There’s no need to compromise your values to experience this deliciousness! You might also enjoy my No-Bake Chocolate Chip Cookie Dough Bites, Vegan Chocolate Cake Batter Spread, or my Brown Butter Chocolate Chip Cookie Dough Skillet.

If you try this recipe, let me know! Leave a comment, or post and tag @freshandlively on Instagram. 

Bon appétit! 

Mobile Users: don’t see the recipe? Click below!

No Bake Peanut Butter Protein Bites

These quick and easy, protein-rich snacks will satisfy even the most intense peanut butter craving! Enjoy by themselves, or on top of your favorite bowl or smoothie

• Author: Christine Tusher
• Prep Time: 5 Minutes
• Cook Time: 30 Minutes
• Total Time: 35 Minutes
• Yield: 12 1x

Ingredients

Scale 1x2x3x

• 1/2c peanut butter
• 1/4c raw honey
• 2  scoops collagen peptides 
• 3 1/2 tbs raw peanuts, chopped

Instructions

1. Mix the first three ingredients in a bowl until the collagen dissolves and the ingredients are combined.
2. Roll into 1  tbsp balls, then roll in the chopped peanuts.
3. Place on a cookie sheet or plate and refrigerate for 30 min before enjoying. Store in the fridge for up to a week in an airtight container.