This silky-smooth vegan caramel recipe is dairy-free and delicious! Even better, it only takes a few minutes to whip up in your blender or food processor.  Read on to learn how to transform six pantry ingredients into sweet and decadent caramel! This Caramel Recipe is …

Not sure what to do with almond pulp after making nut milk? These easy almond pulp chocolate chip oatmeal cookies are the answer to your prayers. Chewy, sweet, and packed with flavor, these nutrient-dense cookies will help you cut down on food waste while satisfying …

With its crunchy streusel topping dripping with icing glaze, this healthy quick bread is cozy enough for lazy summer mornings but fancy enough to serve at brunch.

This easy Gluten-Free Chocolate Macadamia Nut Cookie recipe yields rich and fudgy double chocolate cookies with a satisfying crunch. Click to learn how to make these sweet and healthy(ish) treats!

Dietary restrictions? No problem! In this post, I’m sharing the recipe for my Raspberry Shortbread Bars! They’re vegan, gluten-free, paleo, free of refined sugar, and totally delicious! Click to learn how to make this healthy dessert!

This easy vegan chocolate truffle recipe is raw, Paleo, ready to eat in 30 minutes…and did I mention they go great with a glass of full-bodied red?

This no-cook recipe requires only 5 ingredients and takes just minutes to make. All you need is a blender and a dream, kids! Click for the recipe!

With just 10 minutes of prep, you can curl up with a Cozy Almond Flour Blondie. (Cup of tea, optional.)

Whether you gift it or eat the whole batch yourself, this healthy holiday bark is the perfect festive treat!

Looking for Whole-30-approved dessert? Look no further than these easy, wholesome apple blossoms!

Homemade toffee that’s free of refined sugar is officially a thing! Click for the recipe!

This gluten-free cookie skillet serves two…but you’ll want it all for yourself!